{"product_id":"wasserkefir-fermentation-workshop","title":"Wasserkefir Fermentation Workshop 24. September (Foodtura Festival)","description":"\u003cp data-start=\"123\" data-end=\"205\"\u003e\u003cspan\u003eWasserkefir Fermentation Workshop im Rahmen des Foodtura Festivals 🥬  \u003cmeta charset=\"utf-8\"\u003e🦠\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn dem Workshop widmen wir uns der Getränke–Fermentation. \u003c\/span\u003e\u003cspan\u003eDabei erfährst du wie du mit einfachen Mitteln spritzigen Wasserkefir machen und neue Aromen erzeugen kannst und welche Rolle dabei Mikroben, Temperatur und Zeit spielen. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eDETAILS \u003c\/h3\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eWir werden verschiedene Wasserkefir Varianten probieren \u003c\/span\u003e\u003cspan\u003eund anschließend einen eigenen ansetzen 🌱 am Donnerstag 24. September von 19–21 Uhr\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003ca href=\"https:\/\/share.google\/pXfKfX9rNVXaLCx6Q\"\u003eOrt: a pinch of salt, Ludwigstraße 197, 63067 Offenbach\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3\u003eFERMENTATION\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThroughout history fermentation has been used as a tool for preservation: this ancient culinary technology has been cultivated by humans since 10.000 years. With the help of microbes we get nutrition from substances that would otherwise be harmful or difficult to digest.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eFermented foods are not only nutritious and better to digest, they are healthy and full of delicious new flavors. We encounter fermentation every day – in coffee, bread, olives, vinegar, miso, soy sauce, cheese, kombucha, water kefir, wine or beer. As both a metaphor and a physical process, fermentation embodies aspects of transformation, preservation, accessibility, diversity and care.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eIn the fermentation workshops we dive into different culinary histories and food \u0026amp; drink cultures, techniques and recipes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong data-start=\"207\" data-end=\"226\"\u003eWhat to expect:\u003c\/strong\u003e\u003cbr data-start=\"226\" data-end=\"229\"\u003e◯ 2-hour hands-on workshop\u003cbr data-start=\"254\" data-end=\"257\"\u003e◯ Taste a variety of fermented waterkefir drinks\u003cbr data-start=\"293\" data-end=\"296\"\u003e◯ Make your own fermented water kefir \u003cbr data-start=\"389\" data-end=\"392\"\u003e◯ a waterkefir culture to take home worth 20€\u003c\/span\u003e\u003cspan style=\"font-family: -apple-system, BlinkMacSystemFont, 'San Francisco', 'Segoe UI', Roboto, 'Helvetica Neue', sans-serif; font-size: 0.875rem;\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eThe Workshop language is German (English is possible too but please write this in your email).\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan\u003ePlease cancel the workshop 14 days in advance to get a refund\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.instagram.com\/p\/DMK2k0rIhQx\/?img_index=1\"\u003eInsights from previous workshops ↗\u003c\/a\u003e\u003c\/p\u003e","brand":"A Pinch Of Salt","offers":[{"title":"24. September 19.00-21.00","offer_id":55655927120212,"sku":null,"price":90.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/7493\/5099\/files\/WorkshopsInstagramPosts_FermentationWorkshopWasserkefir.jpg?v=1784983667","url":"https:\/\/shop.apinchofsalt.de\/products\/wasserkefir-fermentation-workshop","provider":"a pinch of salt","version":"1.0","type":"link"}