Miso Fermentation Workshop

MISO WORKSHOP

with Mieko and miso miso on Sunday, 03.03.24, from 14–17

DETAILS

01 The event starts with a green welcome tea
02 Mieko and miso miso will introduce themselves
03 Miso paste fundamentals
04 miso miso share their fav books and tips
05 we make miso together 
06 miso and koji tasting
07 We will enjoy a sweet miso treat
08 Ending with a talk and questions 

miso miso is a Heidelberg-based miso brand by Mieko, Melina and Daniel. Their shared passion for making, enjoying and sharing good food brought them together to produce handmade miso from selected organic ingredients and show how healthy, quick and delicious vegan and vegetarian cuisine can be.

MISO

Miso is a fermented seasoning paste from legumes (soybeans), salt and koji mould (aspergillus oryzae). The umami paste matures in a stoneware pot for several months. Already a small amount of it gives a greater depth of flavor which makes cooking easier, tastier, healthier and better digestible.

Join us to make your own paste to take home (a 800 g glass of miso). Everything is provided in the workshop, you don't need to worry about anything. 

The Workshop will be held in German.
Please cancel the workshop 10 days in advance to get a refund.