Wasserkefir Fermentation Workshop 24. September (Foodtura Festival)

Wasserkefir Fermentation Workshop im Rahmen des Foodtura Festivals 🥬  🦠

In dem Workshop widmen wir uns der Getränke–Fermentation. Dabei erfährst du wie du mit einfachen Mitteln spritzigen Wasserkefir machen und neue Aromen erzeugen kannst und welche Rolle dabei Mikroben, Temperatur und Zeit spielen. 

DETAILS 

Wir werden verschiedene Wasserkefir Varianten probieren und anschließend einen eigenen ansetzen 🌱 am Donnerstag 24. September von 19–21 Uhr

Ort: a pinch of salt, Ludwigstraße 197, 63067 Offenbach

FERMENTATION

Throughout history fermentation has been used as a tool for preservation: this ancient culinary technology has been cultivated by humans since 10.000 years. With the help of microbes we get nutrition from substances that would otherwise be harmful or difficult to digest.

Fermented foods are not only nutritious and better to digest, they are healthy and full of delicious new flavors. We encounter fermentation every day – in coffee, bread, olives, vinegar, miso, soy sauce, cheese, kombucha, water kefir, wine or beer. As both a metaphor and a physical process, fermentation embodies aspects of transformation, preservation, accessibility, diversity and care.

In the fermentation workshops we dive into different culinary histories and food & drink cultures, techniques and recipes. 

What to expect:
◯ 2-hour hands-on workshop
◯ Taste a variety of fermented waterkefir drinks
◯ Make your own fermented water kefir 
◯ a waterkefir culture to take home worth 20€

The Workshop language is German (English is possible too but please write this in your email).

Please cancel the workshop 14 days in advance to get a refund

Insights from previous workshops ↗